Vegetable pie

Watch the video to see detailed instructions

Vegetable pie recipe

Filling ingredients:
  • Approx. 1 kg potatoes
  • 4 medium carrots
  • 3 medium mushrooms
  • 300 g frozen peas
  • 1 tbsp Garlic powder (or 2 garlic cloves)
  • 1 tbsp onion powder (or 1 medium onion)
  • 1/2 tsp black pepper
  • 2 tbsp soy sauce
  • 1 1/2 cups soy chunks hydrated and marinated in: 1/4 tsp lemon salt (or squeeze some lemon instead) 1/4 black pepper 1/2 tsp onion powder 1/2 tsp dried sage 2 tsp soy sauce - 
Cook all the above in 
  • 1-2 tbsp oil - 
  • add 100 ml vegan cooking cream few min before you switch off the heat 
Pie crust ingredients: - 
  • 3 1/2 cups all purpose flour - 
  • 1/4 cup sugar - 
  • pinch of salt - 
  • 1/2 tbsp baking powder - 
  • 3/4 cup oil - 
  • kneed with 1 cup of oat milk (maybe a little less) - 
  • sesame seeds for the topping
Cooking Instructions:
  1. Fry all the vegetables in a pot on medium heat.
  2. Add the soy sauce, spices and cooking cream.
  3. Simmer for few minutes then take it off the heat and let it cool down (don't put the hot filling in the pie so it doesn't get soggy)
  4. In a mixing bowl, combine 3.5 cups of AP flour, 1/4 cup of sugar, 3/4 cup of oil. Mix everything by hand to get a flaky crumbled texture.
  5. Add half a tablespoon of baking powder and a pinch of salt. 
  6. Combine everything together with oat milk to create the dough. 
  7. Add milk slowly until the dough reaches the desired texture.
  8. Split the dough into 1/3 and 2/3 balls
  9. Roll the 2/3 dough into a circular shape. Make sure it is rolled enough to cover the sides of the oven tray.
  10. Transfer the dough to the tray, make few holes in the base with a fork and add the vegetable filling.
  11. Roll the remaining third into a circle and add sesame seeds to the top and roll it a couple of times to stick to the dough.
  12. Cover the tray with the remaining dough and pinch the edges of both dough's together to make a perfect seal.
  13. Pinch few hols in the top and bake it in a preheated oven at 180 c for 35-40 minutes or until golden brown.